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Angus Ribeye Steak

Angus Ribeye Steak - Rich marbling and a ribbon of fat in the steak add depth of flavour and moisture.

Angus Rumptail

Angus Rumptail - Rump cut of beef is taken from the hindquarter and the muscle above the hip bone of the animal.

Angus Sirloin Steak

Angus Sirloin Steak - Cut from the striploin, the meat is lightly marbled with a thin strip of fat left on to prevent the meat from drying out during cooking.