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HomeBEEFBEEF BONELESS Silverside
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Silverside

Silverside – A large, lean, boneless cut of meat with a course grained texture taken from the hind quarter of the animal, between the rump and the leg.

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    Description

    Silverside – A large, lean, boneless cut of meat with a course grained texture taken from the hind quarter of the animal, between the rump and the leg.

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    Topside

    Topside - A large, lean, boneless cut of meat with a course grained texture taken from the hind quarter of the animal, between the rump and the leg.
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