Standing Rib – Cut of beef from the primal rib, one of the nine primal cuts of beef.
Standing Ribs
Standing Rib – Cut of beef from the primal rib, one of the nine primal cuts of beef.
Enquiry form
Related products
Ribeye Steak [Bone In]
Ribeye Steak Bone In - Situated under the front section of the backbone and used primarily for support
Shin [Bone In]
Shin Bone In - Cut prepared from the lower part of either the front or rear leg.
Sirloin Steak [Bone In]
Sirloin Steak Bone In - Comes from upper middle of the cow & is cut from further back on the sirloin it is generally less moist than rib-eye but keeping the bone in helps retain the moisture to get an incredibly tender steak.
Angus Ribeye Steak
Angus Ribeye Steak - Rich marbling and a ribbon of fat in the steak add depth of flavour and moisture.
Brisket [Bone In]
Brisket Bone In - Cut from the breast of the carcass.
T-Bone Steak
T Bone Steak - Crosscut from the forward section of the short loin located on the middle back, a T-bone steak contains a strip of the top loin and a chunk of tenderloin, both which are desired cuts on their own. A T-shaped bone from the lumbar separates the two pieces.
Reviews
There are no reviews yet.