CALL US ON 0121 359 3597
LEADING WHOLESALE SUPPLIERS OF QUALITY HALAL ANGUS BEEF
FOLLOW US ON
Facebook Instagram YouTube
Call: +353 1234567890
TW
IN
FB
The Angus Beef Co The Angus Beef Co
Menu
The Angus Beef Co The Angus Beef Co
  • Home
  • About
  • Contact
  • FAQs
Click to enlarge
HomeBEEFBEEF BONE IN T Bone
Previous product
Hind Quarter
Back to products
Next product
Tomahawk

T Bone

T – Bone – Crosscut from the forward section of the short loin on a steer’s middle back.

T-bone steak contains a strip of the top loin and a chunk of tenderloin, both desired cuts on their own.

Enquiry form

    Add to wishlist
    Compare
    Add to wishlist
    Category: BEEF BONE IN
    Share
    Facebook Twitter Pinterest linkedin Telegram
    • Description
    • Reviews (0)
    • Shipping & Delivery
    Description

    T – Bone – Crosscut from the forward section of the short loin on a steer’s middle back.

    T-bone steak contains a strip of the top loin and a chunk of tenderloin, both desired cuts on their own.

    Reviews (0)

    Reviews

    There are no reviews yet.

    Be the first to review “T Bone” Cancel reply

    Your email address will not be published. Required fields are marked *

    Shipping & Delivery
    Share:

    Related products

    Compare
    Close

    Wagyu Ribeye Steak

    Wagyu Ribeye Steak - Highly marbled, with a succulent channel of fat separating through where a lot of the distinctive flavor of Wagyu Ribeye steak beef comes from, making the ribeye one of the richest cuts available.
    Add to wishlist
    Quick view
    Compare
    Close

    Standing Ribs

    Standing Rib - Cut of beef from the primal rib, one of the nine primal cuts of beef.
    Add to wishlist
    Quick view
    Compare
    Close

    Sirloin Steak [Bone In]

    Sirloin Steak Bone In - Comes from upper middle of the cow & is cut from further back on the sirloin it is generally less moist than rib-eye but keeping the bone in helps retain the moisture to get an incredibly tender steak.
    Add to wishlist
    Quick view
    Compare
    Close

    Shin [Bone In]

    Shin Bone In - Cut prepared from the lower part of either the front or rear leg.
    Add to wishlist
    Quick view
    Compare
    Close

    Carvery Rib

    Add to wishlist
    Quick view
    Compare
    Close

    Hind Quarter

    Add to wishlist
    Quick view
    Compare
    Close

    Brisket [Bone In]

    Brisket Bone In - Cut from the breast of the carcass.
    Add to wishlist
    Quick view
    Compare
    Close

    Tomahawk

    Tomahawk Steak - Known as a bone-in ribeye or tomahawk chop, is a well marbled, rich and buttery big, thick ribeye with a long bone still attached.
    Add to wishlist
    Quick view
    OUR SPECIALITIES
    • Beef
    OUR BUSINESS
    • About
    • Contact
    • Visiting Us
    OUR MEAT
    • Farm to Fork
    • Traceability
    • Delivery
    • How to Order
    The Angus Beef Co

    Unit 1, St Chads Industrial Estate
    Brearley Street
    Birmingham B19 3NP

    The Angus Beef Co 2022. All Rights Reserved
    close
    Start typing to see products you are looking for.

    WhatsApp us

    • Home
    • About
    • Contact
    • FAQs
    Scroll To Top