Chuck – The area of a steer that extends from the neck to the fifth rib of the chest cavity.
Chucktender
Chuck – The area of a steer that extends from the neck to the fifth rib of the chest cavity.
Enquiry form
Category: BEEF BONELESS
Reviews (0)
Share:
Be the first to review “Chucktender” Cancel reply
Related products
Angus Rumptail
Angus Rumptail - Rump cut of beef is taken from the hindquarter and the muscle above the hip bone of the animal.
Beef Fillet
Beef Fillet – Primal Cut from a Hindquarter Whole fillet without chain & external fat and discoloured tissue removed.
Silverside
Silverside - A large, lean, boneless cut of meat with a course grained texture taken from the hind quarter of the animal, between the rump and the leg.
Topside
Topside - A large, lean, boneless cut of meat with a course grained texture taken from the hind quarter of the animal, between the rump and the leg.
Reviews
There are no reviews yet.