Hind Quarter
Enquiry form
Related products
Shin [Bone In]
Shin Bone In - Cut prepared from the lower part of either the front or rear leg.
Sirloin Steak [Bone In]
Sirloin Steak Bone In - Comes from upper middle of the cow & is cut from further back on the sirloin it is generally less moist than rib-eye but keeping the bone in helps retain the moisture to get an incredibly tender steak.
Standing Ribs
Standing Rib - Cut of beef from the primal rib, one of the nine primal cuts of beef.
Angus Ribeye Steak
Angus Ribeye Steak - Rich marbling and a ribbon of fat in the steak add depth of flavour and moisture.
Wagyu Ribeye Steak
Wagyu Ribeye Steak - Highly marbled, with a succulent channel of fat separating through where a lot of the distinctive flavor of Wagyu Ribeye steak beef comes from, making the ribeye one of the richest cuts available.
Reviews
There are no reviews yet.