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LMC

LMC - Lean cut comprising a collection of shoulder muscles and their connective tissue.

Chucktender

Chuck - The area of a steer that extends from the neck to the fifth rib of the chest cavity.

Heel

Heel - the round cut coming from the hindquarter without fat or nerves.

Silverside

Silverside - A large, lean, boneless cut of meat with a course grained texture taken from the hind quarter of the animal, between the rump and the leg.

Topside

Topside - A large, lean, boneless cut of meat with a course grained texture taken from the hind quarter of the animal, between the rump and the leg.

Knuckle

Knuckle - The round cut coming from the hindquarter without fat or nerves.

Beef Honeycomb

Honeycomb - One of the best linings of the stomach.