LMC
LMC - Lean cut comprising a collection of shoulder muscles and their connective tissue.
Chucktender
Chuck - The area of a steer that extends from the neck to the fifth rib of the chest cavity.
Heel
Heel - the round cut coming from the hindquarter without fat or nerves.
Silverside
Silverside - A large, lean, boneless cut of meat with a course grained texture taken from the hind quarter of the animal, between the rump and the leg.
Topside
Topside - A large, lean, boneless cut of meat with a course grained texture taken from the hind quarter of the animal, between the rump and the leg.
Knuckle
Knuckle - The round cut coming from the hindquarter without fat or nerves.
Beef Honeycomb
Honeycomb - One of the best linings of the stomach.